Fruit and vegetable wastes refer to the fruit and vegetable wastes generated during the market circulation of fruits and vegetables and their food. The fruits and vegetables that are rotted due to improper storage, and the leaves and fruits discarded by the wholesale market are all fruit and vegetable wastes. Like public kitchen waste and household kitchen waste, it is biodegradable organic waste in municipal solid waste(MSW). Composting and anaerobic decomposition (AD) methods are usually used to reduce the harm to the ecological environment and realize resource utilization of fruit and vegetable wastes. Before fruit and vegetable wastes are treated with these methods, they must be shredded to increase the relative surface area and speed up the bacterial treatment.
The fruit and vegetable waste shredder is a kind of equipment that is specialized in crushing organic waste such as fruit and vegetable waste, kitchen waste and food waste, and recycling them efficiently. The shredded fruits and vegetables can be transported to the drum screen(trommel) through the shaftless screw conveyor, and the plastic bags, lunch boxes, ropes, etc. in the materials can be screened through the incline and rotation of the drum device, and then compressed and packaged before being sent to the domestic waste incineration plant for incineration. The organic materials screened are transported to the pulp machine for pulping, and then discharged into the slurry tank. The cutters of the fruit and vegetable waste shredder is made of high wear-resistant and anti-corrosion material, and it is not easy to rust and has a long service life after special processing, thus effectively reducing the replacement frequency and replacement cost of spare parts.