Kitchen Waste Treatment

Kitchen waste mainly comes from hotels, restaurants, corporate canteens and other units, and its composition is very complex, often mixed with a large amount of plastic bags, bottle caps, chopsticks, as well as broken wine bottles and tableware and other debris. Jiepu has designed a harmless treatment process for it: kitchen waste collection and transportation → unloading → sorting → crushing → beating → steaming → three-phase separation → water, oil, and residue.Equipment used:Kitchen waste collection and…

The rapid development of water transportation industry has accelerated the speed of ship replacement. The limited service life of ships and strict environmental requirements also result in a large number of ships having to retire every year due to their age or emissions not meeting standards.Given the large size of ships, abandonment is not an ideal choice, and destruction would waste valuable resources in vain. With people's increasing awareness of environmental protection, dismantling and recycling may…

GEP's kitchen waste resource disposal system can achieve effective separation of inorganic and organic substances in kitchen waste. After shredding, sorting, and pressing, kitchen waste can be transformed into new resources, which can be used as fertilizer, feed, or produce biogas for fuel or power generation. The oil part can be used to prepare biofuels. The entire system has a short process flow, full functionality, and fully automated operation, which can significantly save labor and improve waste…

Soil conditioner is a material added to soil to improve its physical, chemical, and biological properties. The technology of preparing soil conditioner from household kitchen waste and vegetable in farmers' markets is being promoted. The process flow of this technology includes two parts: raw material pretreatment and harmless treatment. Raw material pretreatment mainly includes four stages: impurity removal, solid-liquid separation, oil recovery, and temporary storage; Harmless treatment mainly includes…

Sludge collaborative treatment of kitchen waste refers to the process of combined treatment of sludge and kitchen waste. The complementary role of microorganisms and organic matter in sludge and kitchen waste is utilized to achieve simultaneous and efficient treatment and resource utilization of sludge and kitchen waste.Anaerobic digestion process should be adopted for sludge collaborative treatment of kitchen waste in urban sewage treatment plants, which includes pre-treatment system, anaerobic digestion…

The first way is to smash and discharge directly. Due to the limited kitchen space, on-site reduction treatment is the basic foothold of kitchen waste treatment. Some countries have equipped kitchen waste crushing equipment in the kitchens of units with small amount of kitchen waste to discharge the crushed waste into the municipal sewage pipe network. Of course, clogged drainage pipes and breeding of mosquitoes and flies are the disadvantages of this method.The second way is landfilling, which is the…

Kitchen waste accounts for more than half of domestic waste, and food waste disposal has become an issue of increasing concern. Today we will introduce how many processes the food waste disposal goes through. There are a total of four steps in the treatment of kitchen waste, 1. Pretreatment. 2. Carry out oil-water separation, and the separated oil is made into biodiesel. 3. Crush the leftovers, carry out anaerobic fermentation, and then separate the leftovers from wet and dry, and send the dry garbage to…

Up to now, GEP ECOTECH has supplied numbers of large-scale kitchen waste disposal production lines in the market, most of which are district level units. For the kitchen waste disposal in this area, the population in the area is about 500000-1000000, and the daily kitchen waste treatment output is 50-100t, which has made outstanding contribution to the local waste classification and back-end disposal. Today, we will explain to you what our large kitchen waste disposal line looks like?GEP kitchen waste…

On November 26, the GEP intelligent kitchen waste shredding equipment for 50 tons per day pretreatment project in Tai Po, Hong Kong was successfully delivered. The equipment can shred 5 to 10 tons of kitchen waste per hour. The design and manufacture of the shredder fully meet the technical requirements of customers.As a metropolis with a population of more than 10 million, Hong Kong has over 120,000 restaurants as early as 2016. With the garbage produced by millions of households, the amount of kitchen…