Fruit and Vegetable Shredder

The fruit and vegetable waste shredder is used before the screw press to crush the fruit and vegetable waste to achieve better dehydration effect. The knives of the fruit and vegetable waste shredder have been specially treated and are not easy to corrode. The bearings are also multi-sealed to prevent water ingress. The crushing knife box is well sealed to prevent material splashing.

Studies About Using Shredder to Crushed Organic Garbages

Studies About Using Shredder to Crushed Organic Garbages Studies About Using Shredder to Crushed Organic Garbages

The utilization of shredders to crush organic garbage represents a pivotal advancement in waste management technology, facilitating the more efficient processing and recycling of organic waste materials. This approach not only significantly reduces the volume of waste that must be dealt with but also contributes to the production of valuable by-products, such as compost or biofuel. This article delves into the studies surrounding the use of shredders for crushing organic garbage, highlighting the benefits…

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What to Do With Fruit and Vegetable Waste?

What to Do With Fruit and Vegetable Waste? What to Do With Fruit and Vegetable Waste?

Fruit and vegetable garbage refers to the residues of fruits and vegetables produced in Farmers'market, vegetable markets and supermarkets. The agricultural batch market, Farmers'market, large shopping malls and supermarkets are large garbage producers, and a large amount of fruit and vegetable garbage such as melon peel and rotten vegetable leaves will be produced in the process of fruit and vegetable batching every day. The high organic content, high water content, and low impurities pose challenges to…

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Professional Shredder for Crushing Fruit and Vegetable Waste

Professional Shredder for Crushing Fruit and Vegetable Waste Professional Shredder for Crushing Fruit and Vegetable Waste

Fruit and vegetable waste, like kitchen waste and garden waste, is biodegradable organic waste in municipal solid waste.At present, among the components of urban waste, the proportion of fruit and vegetable waste is gradually increasing, and most of it is not used as a resource and is discarded as garbage, which brings risks to the air, water and human settlements. So how to deal with fruit and vegetable waste without harming the ecological environment and sustainable development?GEP ECOTECH has taken the…

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Large Compost Shredder in Mexico

Large Compost Shredder in Mexico Large Compost Shredder in Mexico

In May 2023, we installed a large compost shredder in Mexico. It is a GDF6 shredder specially designed and produced by GEP ECOTECH, mainly used to crush organic matter such as fruit and vegetable waste and kitchen waste. The output of the equipment is 8 tons per hour. Let us take a look at the pictures of this equipment .The role of the large compost shredder in MexicoThe primary purpose of the large compost shredder is to accelerate the composting process by breaking down organic materials into smaller…

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Fruit and Vegetable Waste Shredding

Fruit and Vegetable Waste Shredding Fruit and Vegetable Waste Shredding Fruit and Vegetable Waste Shredding

The fruit and vegetable waste shredder is a kind of equipment that is specialized in crushing organic waste such as fruit and vegetable waste, kitchen waste and food waste, and recycling them efficiently. The shredded fruits and vegetables can be transported to the drum screen(trommel) through the shaftless screw conveyor, and the plastic bags, lunch boxes, ropes, etc. in the materials can be screened through the incline and rotation of the drum device, and then compressed and packaged before being sent to…

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Wet waste shredder machine

Wet waste shredder machine Wet waste shredder machine

What is wet wasteWet waste, also known as food waste, organic waste, or perishable waste, refers to easily perishable biomass household waste such as ingredient waste, leftovers, expired food, melon rinds and kernels, flowers and greenery, and herbal medicine residues. Wet waste is waste generated from residents' daily lives and activities such as food processing, catering services and unit feeding, including discarded and unused vegetable leaves, leftovers, leftover rice, fruit peels, egg shells, tea…

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