Food Waste Crusher

Several issues might arise during the crushing process of food waste, impacting the efficiency and effectiveness of waste management:Problems1. Contamination with Non-Biodegradable Materials:Plastic or Metal Contamination: Food waste might contain non-biodegradable items such as plastic packaging or metallic objects, which can damage or contaminate the crushing equipment.2. Equipment Malfunctions and Maintenance:Blade Damage: Hard or large food waste particles can cause damage to the crushing blades or…

Food waste cause big damage to our living environmentThe UN Food and the Agriculture Organization claim that each year nearly 1.3 billion tonnes of food is wasted across the globe. Food wastage occurs at the various levels of the food system, namely farming, processing, transporting, retailing, cooking, and consuming.When this waste food gets to the landfills, the massive layers of organic waste decompose and produce greenhouse gases (GHG) such as methane that is 21 times more potent than carbon dioxide as…

What does food crusher machine do? This question may be very confusing for people who are new to this industry. Let me give you a brief introduction, the main function of the food crusher is to crush complex food waste, including leftovers, vegetable leaves, and packaging materials, which is convenient for the next step of refined sorting. Some food waste can also be reused. Let's take a look at how the food crusher equipment works:In terms of the structure of the entire food crusher machine, the upper…

Under the situation of waste classification, it is required that our front-end classification and back-end disposal should be in parallel to form a closed-loop disposal effect. Only by opening up the upstream and downstream can we truly complete the waste classification and solve the classification problem. Today, let's talk about the significance brought by the operation of the back-end disposal equipment--food waste crusher and shredder.Hazards of kitchen wasteKitchen waste pollutes air: during…

The collected kitchen food waste is preprocessed (including sorting, crushing, squeezing dehydration) and mixed with fermenting bacteria in a certain proportion, and then put into the equipment for fermentation, using the activity of microorganisms to decompose the organic matter in the kitchen food waste , which can completely kill all kinds of harmful bacteria and pathogens, and convert them into organic fertilizer raw materials, and realize the harmless treatment and resource utilization of kitchen food…